Beef/pork carcass rail systems

The system of pipelines at the plant is designed for easy transportation of half-carcasses at the plant and for storing half-carcasses in cold storage. The carcass is transported in turn by means of sliding or roller hooks. For easy and ergonomic transportation, lines are connected by crossovers, so the pipes and crossovers create a special network, thanks to which the carcass easily gets to its destination. The pipeline height is adapted to the individual needs of the plant. A telescope is used to connect the lines. The supporting structure and structural pillars are made of hot-dip galvanized black steel. The pillars are made on the basis of thick-walled pipes. Bearing beams, depending on the location, are made in the form of I-beams or channels, fastened together with semicolons. Pipe fasteners, i.e. suspensions, are made of galvanized steel. Track 48.3 or 60.3 – galvanized or stainless steel pipe. Pipe queue systems are manufactured individually according to the needs of customers.

Solutions Across the Food Manufacturing Industry.

We have a wide range of equipment for food manufacturers in Canada and USA in our catalogue. Whether you are in the meat, dairy, pet food or any other industry, you can find equipment that will improve your bottom line and automate your processes. Also for sausage producers we have a wide range of clips, loops and casings at the best prices on the market, and the most important thing is that our consumables are universal and suitable for any equipment of our competitors.