PSG-Plus Climate Chambers (Drying Chambers Without Smoking)

The drying chamber is a technological all-stainless steel device produced for drying and maturing of meat products. It is designed primarily for non-heat-treated meat products as well as for heat-treated, durable products that are placed on smoke trolleys. In the drying chamber comes to a gradual withdrawal of water from the products. Intensity of a drying process is controlled on the basis of relative humidity, temperature and airflow. The drying and maturing process are optimized for the individual types of products based on assembled programs. By too much drying, there is a risk of drying the surface layers of the product, thereby slowing the release of water from the inside of the product – ring. In the case of slow drying, the risk of mold formation is increased, the turnover rate is reduced and the energy demand is increased during processing.

The drying chamber is a technological all-stainless steel device produced for drying and maturing of meat products. It is designed primarily for non-heat-treated meat products as well as for heat-treated, durable products that are placed on smoke trolleys.
In the drying chamber comes to a gradual withdrawal of water from the products. Intensity of a drying process is controlled on the basis of relative humidity, temperature and airflow. The drying and maturing process are optimized for the individual types of products based on assembled programs. By too much drying, there is a risk of drying the surface layers of the product, thereby slowing the release of water from the inside of the product – ring. In the case of slow drying, the risk of mold formation is increased, the turnover rate is reduced and the energy demand is increased during processing.

BENEFITS
  • All-stainless steel
  • Gradual withdrawal of water from products
  • Drying and maturing are optimized for the individual types of products
  • Designed and produced according to the room dimensions
  • Heating, cooling, humidification control
  • Separate switchboard
  • Minimizing of pressure losses

Whole technology process is controled by control system. This control system ensures perfect process control at all times.

Technical parameters:

  • Temperature control 18 – 32°C
  • Humidity Control 45 – 98%
OPTIONS
  • All-stainless steel
  • Gradual withdrawal of water from products
  • Drying and maturing are optimized for the individual types of products
  • Designed and produced according to the room dimensions
  • Heating, cooling, humidification control
  • Separate switchboard
  • Minimizing of pressure losses
Drying chamber technology is designed and produced according to dimensions of room in which have to be fermenting chamber placed. Depending on the dimensions of the chamber, the performance of the individual motors and the pipe dimensions are projected.
The sensors measure temperature and humidity in the chamber. Based on requested values of temperature and humidity which are set up at the program are controlled outputs for heating, cooling and humidification. Performance
of the fan is controlled by a frequency converter. Air change in the chamber is secured by fresh air flap control. The control system is supplied either in a separate switchboard or as part of a switchboard. There is a sensor which is part of a psychrometer which is recording humidity in the chamber.
The device is universal and meets all the conditions for processing most common produced non-heat-treated products. It is designed to minimize pressure losses in the technology.
OPTIONS
  • All-stainless steel
  • Gradual withdrawal of water from products
  • Drying and maturing are optimized for the individual types of products
  • Designed and produced according to the room dimensions
  • Heating, cooling, humidification control
  • Separate switchboard
  • Minimizing of pressure losses

Installations, customers’ personnel training, warranty and after warranty service provided by KOMPO North America Inc. certified technicians.

Consultations by phone and video calls are free of charge.

KOMPO North America Inc. is happy to provide its customers with the longest Warranty on the market. The extended warranty plans are available too.

Please, ask your sales person.

The spare parts are in stock in North and Latin American offices. Spare parts kits are available for any of the equipment you purchase from KOMPO North America Inc.

We are happy to help our customers succeed in their business, supplying the right and reliable machines to manufacture food products.

Please, contact us for details at [email protected] or Toll Free: 1-888-307-5330.

BENEFITS
  • Longest Warranty
  • Preventive maintenance plans
  • Spare parts kits
  • Urgent service available