Collagen Casing PNS
Uniformity
The thickness of the casing is significantly thinner than other types of collagen casing. Deals for smoked sausage, optimal smoke permeability for rapid processing with consistent color and flavor. Excellent crisp bite almost the same as natural casing. A replacement of natural casing.
Good machinability for high productivity:
- Caliber consistency, which can keep the product in uniform size and can be used for quantitative stuffing;
- Good heat stability, which can keep consistent of the product size during cooling and storing and there will be no space bubbles appear.
Conservation
Collagen casings are individually packaged and vacuum sealed, which helps extend their shelf life and reduce waste.
Shelf Life
The shelf life is 3 years under the condition of the transportation and storage conditions and its original package.
- Ready-to-use casing.
- Do not soak before stuffing.
- Reseal opened packages in an airtight container or bag to prevent moisture loss.
- To rehydrate, suggest spraying some water or oil before using.
- Worksurfaces (tables and stuffing tubes, etc.,) that contact with casing should always be sanitary and dry.
- The horn size should be less than the casing’s inner size about 2mm.
- Stuffing: Twist: 2.3-2.5 circles. Stuffing speed is not more than 400 sausages per minute.
- Do not overfill
- Not exceeding 1mm over nominal caliber is recommended.
- Cooking Dry: 65°C for 35min.
- Cooking:78-80°C for 40min.
Installations, customers’ personnel training, warranty and after warranty service provided by KOMPO North America Inc. certified technicians.
Consultations by phone and video calls are free of charge.
KOMPO North America Inc. is happy to provide its customers with the longest Warranty on the market. The extended warranty plans are available too.
Please, ask your sales person.
The spare parts are in stock in North and Latin American offices. Spare parts kits are available for any of the equipment you purchase from KOMPO North America Inc.
We are happy to help our customers succeed in their business, supplying the right and reliable machines to manufacture food products.
Please, contact us for details at [email protected] or Toll Free: 1-888-307-5330.
