KOMPO North America Inc. supplies high quality heat shrink bags for any of your products: heat-shrink barrier bags for chilled and frozen poultry, high-barrier bags designed for vacuum packaging, storage and sale of sausages, delicatessen, no-bone chilled meat, non-maturing cheeses; soft and brine cheeses, and sliced portion cheese, seven-layer thermo shrink bag used for packaging and keeping of ripening cheeses, bags with improved optical properties (gloss, shine and transparency). for storing and selling of bone-free meat products, bags for storing and sale of bone-in meat products, products with sharp edges and rough inclusions, designed for cooking of restructured hams and pressed meats which are stored and sold in the bag itself (without tearing off the bag) and for meat products, produced with sous vide method.

Please, call us Toll Free or email to get your free samples and consultation from our specialists.