Semi-Automatic Double Clipping Machine KOMPO-PROFI KN-201

The KOMPO-PROFI (KN-201) semi-automatic double clipper is designed to clip fragile collagen, cellulose, and polyamide casings of up to 90mm diameter. Casings are clipped with controlled overfilling percentages and dosing. The KN-201 applies two clips, a loop, and date printed tape simultaneously. It has a variety of unique settings controlled with touch screen. When clipping single chubs, the KN-201 applies two clips and cuts between them automatically. With sausage links, it automatically cuts between every second, third, or fourth chub (adjustable to your preference). The KN-201 can also be used to produce ring sausages, requiring a wide tray and butcher twine feeding system.

The KOMPO-PROFI (KN-201) semi-automatic double clipper is designed to clip fragile collagen, cellulose, and polyamide casings of up to 90mm diameter. Casings are clipped with controlled overfilling percentages and dosing. The KN-201 applies two clips, a loop, and date printed tape simultaneously. It has a variety of unique settings controlled with touch screen.

When clipping single chubs, the KN-201 applies two clips and cuts between them automatically. With sausage links, it automatically cuts between every second, third, or fourth chub (adjustable to your preference). The KN-201 can also be used to produce ring sausages, requiring a wide tray and butcher twine feeding system.

BENEFITS
  • Stainless steel design
  • Meets all hygiene requirements in food industry
  • Easy clean
  • improved efficiency, productivity, and dosing precision;
  • electronic control panel with touch screen;
  • optimized clamping mechanism design, width and trajectory. Facilitates
    highly effective clipping of delicate collagen casing;
  • three rollover tray versions: with optical sensor, with mechanically activated flag, wide tray for ring sausages;
  • adjustable clip closing pressure and forming speed —keeping pusher and clip application speed high;
  • facilitates clean sausage ends with innovative easy adjustment feature;
  • easy to adjust movable filling tube axle;
  • three dosing methods —filler signal; timer; flag signal (mechanical or optical);
  • adjustable active filling tube break;
  • adjustable clamping handle length;
  • easy and fast removal of used loop tape from spindle mechanism;
  • effective loop feeding system;
  • compatible with a filler of any brand.
BENEFITS
  • Stainless steel design
  • Meets all hygiene requirements in food industry
  • Easy clean
  • improved efficiency, productivity, and dosing precision;
  • electronic control panel with touch screen;
  • optimized clamping mechanism design, width and trajectory. Facilitates
    highly effective clipping of delicate collagen casing;
  • three rollover tray versions: with optical sensor, with mechanically activated flag, wide tray for ring sausages;
  • adjustable clip closing pressure and forming speed —keeping pusher and clip application speed high;
  • facilitates clean sausage ends with innovative easy adjustment feature;
  • easy to adjust movable filling tube axle;
  • three dosing methods —filler signal; timer; flag signal (mechanical or optical);
  • adjustable active filling tube break;
  • adjustable clamping handle length;
  • easy and fast removal of used loop tape from spindle mechanism;
  • effective loop feeding system;
  • compatible with a filler of any brand.
BENEFITS
  • Stainless steel design
  • Meets all hygiene requirements in food industry
  • Easy clean
  • Model
    KN-201
  • Model version
    Floor standing
  • Duration of clipping cycle, sec., maximum
    max. 0.6 sec
  • Diameter of casing to be clipped, mm
    from 30mm to 80mm
  • Type of clip
    B, BP types
  • Casing clamping drive
    Manual
  • Clipping drive
    pneumatic electrical
  • Loop feeding
    automatic
  • Double horn turret feeder
    optional
  • Distance from floor to spindle axle, mm
    950-1150mm
  • Air pressure in the clipper’s operating pneumatic circuit, Mpa
    0.6-0.7 Mpa
  • Air consumption, max., l/cycle
    2.0
  • Overall dimensions, mm, maximum: Length*Width*Height
    1500*800*2000
  • Weight, kg
    140 kg
BENEFITS
  • improved efficiency, productivity, and dosing precision;
  • electronic control panel with touch screen;
  • optimized clamping mechanism design, width and trajectory. Facilitates
    highly effective clipping of delicate collagen casing;
  • three rollover tray versions: with optical sensor, with mechanically activated flag, wide tray for ring sausages;
  • adjustable clip closing pressure and forming speed —keeping pusher and clip application speed high;
  • facilitates clean sausage ends with innovative easy adjustment feature;
  • easy to adjust movable filling tube axle;
  • three dosing methods —filler signal; timer; flag signal (mechanical or optical);
  • adjustable active filling tube break;
  • adjustable clamping handle length;
  • easy and fast removal of used loop tape from spindle mechanism;
  • effective loop feeding system;
  • compatible with a filler of any brand.

KOMPO North America Inc. is happy to provide its customers with longest Warranty on the market.

We are happy to help our customers succeed in their business supplying the right and reliable machines to manufacture meat products.

Please, contact us for details at [email protected] or Toll Free: 1-888-307-5330.

BENEFITS
  • Stainless steel design
  • Meets all hygiene requirements in food industry
  • Easy clean