KOMPO-MAXI + VP-6000 + KN-501
The grinding attachment VP-6000 is attached to a vacuum stuffer and designated to produce a clear pattern (of adjustable granularity) throughout the cut of combination cooked/smoked and dry sausage products. Application: large and medium-sized meat processing, poultry processing and fish processing enterprises.
The automatic double clipper KOMPO-SPRINT (KN-501) uses continuous clips and is designed to automatically squeeze and clip tubular casings, as well as, to cut between portions and apply loops as needed. The KN-501 can be used in meat, fish, poultry, and dairy processing industries. It is ideally suited for a variety of applications, including the packaging of sausages, ice-cream, butter, soft cheeses, curds, mayonnaise, and other paste-like products into tubular casings.