The vacuum stuffer KOMPO-OPTI is an optimum combination of quality, productivity and efficiency. Vacuum stuffers of the series OPTI are designed for filling various casings and additional vacuuming. They are adapted to a wide spectrum of meat processing and sausage manufacturing businesses, as well as, dairy packers with different outputs. KOMPO-OPTI fillers ensure a high quality of vacuuming when producing cheese chubs, which distinguishes them from similar equipment of other manufacturers. Due to many engineering solutions, every model is adapted to the customers’ requirements to the utmost.

The precise volumetric dosing machine UTD-01 is used for increased accuracy in the dosing of emulsified stuffings, pates, melted cheeses, and other paste-like products. It is used in line with the KOMPO OPTI Vacuum Filler and KN-32 Fully Automatic Clipper to fill products in tubular casings. The machine’s operating unit follows the principle of volumetric dosing – the dosing cylinder pushes a pre-defined volume of product into the clipper cog. The high output, dosing accuracy and possibility to handle all types of paste-like products allow the UTD-01 to facilitate the production of high-quality products that meet all standard requirements for permissible weight tolerance and guarantee customer satisfaction.

KN-32 CHEESE MODEL clippers represent the best combination of the operating speed and clipping quality. Clippers of this series are designed for working with various casings and are able to ensure a high operating speed along with the highest filling quality due to unique technologies used by KOMPO. The main advantages of KN-32 series clippers include economy, reliability, and compatibility with fillers of all major manufacturers. The high-quality materials used by KOMPO ensure a long service life with minimal wear on the machine and low maintenance costs.