Mid Output Vacuum Filler KOMPO OPTI 2000-02 Cheese Version
The vacuum filler KOMPO-OPTI is an optimum combination of quality, productivity and efficiency. Vacuum fillers of the series OPTI are designed for filling various casings and additional vacuuming. They are adapted to a wide spectrum of meat processing and sausage manufacturing businesses, as well as, dairy packers with different outputs. KOMPO-OPTI fillers ensure a high quality of vacuuming when producing cheese chubs, which distinguishes them from similar equipment of other manufacturers. Due to many engineering solutions, every model is adapted to the customers’ requirements to the utmost.
- Possibility of high-quality production of all types of cheese chubs;
- optimal output of all types of cheese;
- high degree of vacuumization eliminating any porosity in all types of chubs;
- preservation of the melted cheese pattern under the casing and on the cheese cut;
- possibility of unitization with a clipper of any manufacturer;
- higher durability of work elements due to the original design of the displacer screws;
- efficient operation with liquid minced cheese due to the use of the Vacuum+ mode;
- programmable control system;
- mounting of an additional pair of special screws allows processing of
- possibility of visual control of forcemeat availability in the cheese collector;
- possibility of heating of the stainless steel hopper and displacer housing
- European and Japanese components
- Robust and reliable design
- Longest warranty on the market
- Intuitive touch screen control
- Active agitator
- Melted cheese temperature up to +3C
- Stainless steel design
- Meets all hygiene requirements in food industry
- Easy clean
- Column loader FCBOptional
- Melted cheese temperature, °С+3 C, +60 C
- Output at nominal speed, kg/h6200-10000
- Dosage range adjustment, gr10-9999
- Hopper capacity, liters250 Liters
- Distance from floor to spindle axle, mm1020±20
- Output power, kW, maximum9 kW
- Overall dimensions, mm, maximum: L*W*H1215*1215*1975
- Net weight, kg605
- Double wall heated hopper 2000-02 (cheese version)
- Double wall heated displacement screw housing 2000-02 (cheese version)
- Stainless steel design meets all the food requirements
- Deep vacuum with Vacuum + for emulsified products
Installations, customers’ personnel training, warranty and after warranty service provided by KOMPO North America Inc. certified technicians.
Consultations by phone and video calls are free of charge.
KOMPO North America Inc. is happy to provide its customers with the longest Warranty on the market. The extended warranty plans are available too.
Please, ask your sales person.
The spare parts are in stock in North and Latin American offices. Spare parts kits are available for any of the equipment you purchase from KOMPO North America Inc.
We are happy to help our customers succeed in their business, supplying the right and reliable machines to manufacture food products.
Please, contact us for details at [email protected] or Toll Free: 1-888-307-5330.
- 5 years of Warranty against manufacturing defects;
- After-warranty service plans available;
- Customer’s technicians training available.