Mid Output Vacuum Filler KOMPO OPTI 2000, 2000-01, 2000-03

The vacuum filler KOMPO-OPTI is an optimum combination of quality, productivity and efficiency. Vacuum fillers of the series OPTI are designed for filling various casings and additional vacuuming of all types of forcemeat. They are adapted to a wide spectrum of meat processing and sausage manufacturing businesses, as well as, dairy packers with different outputs. KOMPO-OPTI fillers ensure a high quality of vacuuming when producing sausages of all kinds, which distinguishes them from similar equipment of other manufacturers. Due to many engineering solutions, every model is adapted to the customers' requirements to the utmost.

The vacuum filler KOMPO-OPTI is an optimum combination of quality, productivity and efficiency. Vacuum fillers of the series OPTI are designed for filling various casings and additional vacuuming of all types of forcemeat. They are adapted to a wide spectrum of meat processing and sausage manufacturing businesses, as well as, dairy packers with different outputs. KOMPO-OPTI fillers ensure a high quality of vacuuming when producing sausages of all kinds, which distinguishes them from similar equipment of other manufacturers. Due to many engineering solutions, every model is adapted to the customers’ requirements to the utmost.

  • Possibility of high-quality production of all types of sausages (with a mincemeat agitator in the hopper);
  • optimal output of all types of sausages;
  • high degree of vacuumization eliminating any porosity in all types of sausages;
  • preservation of the forcemeat pattern under the casing and on the sausage cut;
  • possibility of unitization with a clipper of any manufacturer;
  • higher durability of work elements due to the original design of the displacer screws;
  • efficient operation with liquid forcemeat due to the use of the Vacuum+ mode;
  • programmable control system;
  • mounting of an additional pair of special screws allows processing of
    non-vacuumized forcemeat;
  • possibility of visual control of forcemeat availability in the forcemeat collector;
  • possibility of heating of the stainless steel hopper and displacer housing;
  • possibility of filling of casings with melted cheese, butter and curds.
BENEFITS
  • European and Japanese components
  • Robust and reliable design
  • Longest warranty on the market
  • Produce any kind of sausages
  • Possibility of high-quality production of all types of sausages (with a mincemeat agitator in the hopper);
  • optimal output of all types of sausages;
  • high degree of vacuumization eliminating any porosity in all types of sausages;
  • preservation of the forcemeat pattern under the casing and on the sausage cut;
  • possibility of unitization with a clipper of any manufacturer;
  • higher durability of work elements due to the original design of the displacer screws;
  • efficient operation with liquid forcemeat due to the use of the Vacuum+ mode;
  • programmable control system;
  • mounting of an additional pair of special screws allows processing of
    non-vacuumized forcemeat;
  • possibility of visual control of forcemeat availability in the forcemeat collector;
  • possibility of heating of the stainless steel hopper and displacer housing;
  • possibility of filling of casings with melted cheese, butter and curds.
BENEFITS
  • Intuitive touch screen control
  • Active agitator
  • Mincemeat temperature up to -4C
  • Stainless steel design
  • Meets all hygiene requirements in food industry
  • Easy clean
  • Model
    2000
    2000-01
    2000-03
  • Column loader FCB
    Optional
    Optional
    Optional
  • Agitator in hopper
    Optional
    Optional
    Optional
  • Inline grinding device
    Optional
    -
    +
  • Sausage linking device
    Optional
    Optional
    Optional
  • Forcemeat temperature, °С
    -4 C...
    +3 C...
    -4 C...
  • Output at nominal speed, kg/h
    7500-12000
    7500-12000
    6500-10000
  • Inline grinder output, kg/h
    -
    -
    up to 6000 kg/h
  • Dosage range adjustment, gr
    10-9999
    10-9999
    10-9999
  • Hopper capacity, liters
    250 Liters
  • Distance from floor to spindle axle, mm
    1020±20
  • Output power, kW, maximum
    9-10 kW
  • Overall dimensions, mm, maximum: L*W*H
    1215*1215*2050
    1215*1215*1975
    1215*1215*2050
  • Net weight, kg
    695 kg
    580 kg
    725 kg
BENEFITS
  • Double wall heated hopper 2000-02 (cheese version)
  • Double wall heated displacement screw housing 2000-02 (cheese version)
  • Stainless steel design meets all the food requirements
  • Deep vacuum with Vacuum + for emulsified products

KOMPO North America Inc. is happy to provide its customers with longest Warranty on the market. We are happy to help our customers succeed in their business.

Please, contact us for details at [email protected] or Toll Free: 1-888-307-5330.

BENEFITS
  • 5 years of Warranty against manufacturing defects;
  • After-warranty service plans available;
  • Customer’s technicians training available.