SKINEX S 460 FISH SKINNER
FEATURES AND APPLICATION RANGE
cutting width: 430 mm
conveyor speed: 29 m/min
- open top fish skinning machine with CF technology
- 3 methods of skinning:
- thin skinning (shallow skinning) with sharp blade
- pulling-off the skin with blunt blade (silver skinning)
- restircted: deep skinning with sharp blade
- special application for low-loss skinning of fish with thin skin, e.g. tilapia, pangasius (basa), trout, cod, catfish, squid etc.
- skinning of flat fish e.g. plaice, sole
- NEW: NOCK IMMEDIATE CUT OUT® (ICO) Sicherheitssystem
- transport roller with coarse or fine toothing
- feeding unit for secure skinning of smaller fish
- special equipment for the skinning of herring
- transport roller (AISI 316L) without peripheral grooves, with dynamic cleaning roller made of stainless steel (S technology)
- water cleaning unit for steady continuous operation
- blade gap infinitely adjustable
- spring suspended blade holder for perfect skinning results
- ergonomic favourable foot switch bar, adjustable in height
- NOCK POWER PLATES® for a machine construction which is easy to clean, for outstanding
- lockable castors
- stainless steel
Installations, customers’ personnel training, warranty and after warranty service provided by KOMPO North America Inc. certified technicians.
Consultations by phone and video calls are free of charge.
KOMPO North America Inc. is happy to provide its customers with the longest Warranty on the market. The extended warranty plans are available too.
Please, ask your sales person.
The spare parts are in stock in North and Latin American offices. Spare parts kits are available for any of the equipment you purchase from KOMPO North America Inc.
We are happy to help our customers succeed in their business, supplying the right and reliable machines to manufacture food products.
Please, contact us for details at [email protected] or Toll Free: 1-888-307-5330.