Type N immersion scalder

Type N Immersion Scalder – Efficient Scalding for Poultry Processing

Type N Immersion Scalder by KOMPO North America is a practical solution for small to medium poultry processing operations in Canada and the USA. Designed to ensure uniform scalding, this machine immerses carcasses into hot water with adjustable temperature control and water agitation, ensuring effective feather removal in the next stage. The insulated tub reduces energy loss, while the system is easy to clean and maintain.

This unit is compatible with various poultry sizes and integrates seamlessly into existing manual or semi-automatic processing lines. Constructed with food-grade stainless steel, the Type N Immersion Scalder ensures hygiene and durability.

We have a wide range of equipment for food manufacturers in Canada and USA in our catalogue. Whether you are in the meat, dairy, pet food or any other industry, you can find equipment that will improve your bottom line and automate your processes. Also for sausage producers we have a wide range of clips, loops and casings at the best prices on the market, and the most important thing is that our consumables are universal and suitable for any equipment of our competitors.