Industrial Conveyor Fryer FRY-600 | Continuous Frying Equipment for Food Manufacturers in Canada and the USA
When throughput is non-negotiable, the right industrial fryer is the backbone of your production line. FRY-600 from KOMPO North America Inc. — one of the leading food processing equipment manufacturers serving Canada and the USA — is built to handle continuous frying of meat, poultry, seafood, vegetables, and snack products without interruption. As a trusted name in food machinery manufacturing, KOMPO delivers solutions that combine energy efficiency, repeatable frying results, and reduced oil consumption in a single, operator-friendly package. From quick-service food producers to large-scale fast food machine integrators, FRY-600 sets the standard for industrial frying performance in North America.
Equipment Overview
Industrial Conveyor Fryer FRY-600 is an engineered solution from KOMPO North America Inc., designed for high-volume, continuous frying in demanding food processing environments. Built for processors across Canada and the United States, it handles a broad product range — from breaded proteins and par-fried vegetables to snack foods and formed meat products — with the consistency and hygiene standards that modern food manufacturing demands.
As one of the most versatile pieces of food processing equipment in the KOMPO catalogue, the FRY-600 integrates cleanly into automated lines, providing a reliable frying stage between forming/coating upstream and cooling/packaging downstream.
Key Features
- Continuous conveyor-based frying — product moves through the oil bath at a controlled, adjustable belt speed, eliminating batch-to-batch inconsistency and enabling uninterrupted production runs
- Precision temperature control — closed-loop heat management maintains uniform oil temperature across the full cooking zone, ensuring every unit exits with the same colour, texture, and internal cook level
- Hygienic stainless steel construction — all product-contact surfaces and the fryer housing are fabricated in food-grade stainless steel, designed for full wet-cleaning and compliant with USDA and CFIA facility standards
- Energy-efficient design — optimized oil volume and insulated construction reduce energy draw per kilogram of output compared to conventional batch fryers, lowering operating costs over the equipment lifecycle
- Reduced oil consumption — continuous oil turnover and filtration-ready design minimize oil degradation, extending oil life and reducing consumable cost
- Customizable belt speed — variable conveyor speed allows operators to dial in fry time precisely for different product types, thicknesses, and batter compositions without retooling
- Scalable integration — designed to connect with upstream batter/breading applicators and downstream cooling conveyors or spiral freezers, supporting fully automated food processing equipment line configurations.
Key Benefits
Consistent product quality at scale. Whether you're frying 500 kg or 5,000 kg per shift, every piece exits the FRY-600 within the same frying parameters. That consistency is what retail buyers and foodservice accounts expect — and what protects your brand.
Lower labor cost per unit. Continuous operation means one operator can oversee a frying stage that previously required multiple staff managing batch cycles. Redeploying that labor to higher-value tasks is a direct efficiency gain.
Reduced total cost of operation. Between energy efficiency, extended oil life, and reduced rework from cooking inconsistencies, the FRY-600 delivers a compelling ROI for processors replacing aging batch equipment or commissioning new lines.
Built for North American regulatory environments. KOMPO North America Inc. supports processors in meeting USDA FSIS and Canadian Food Inspection Agency (CFIA) requirements, with equipment designed to the hygiene and cleanability standards those frameworks demand.
Technical Specifications — Industrial Conveyor Fryer FRY-600
- Model - FRY-600
- Frying Method - Continuous conveyor belt
- Product Compatibility - Meat, poultry, seafood, vegetables, snacks, breaded products
- Temperature Control - Precision closed-loop heat management
- Belt Speed - Adjustable / variable
- Construction - Food-grade stainless steel throughout
- Design Standard - Hygienic — USDA / CFIA compatible facility use
- Energy Design - Optimized for reduced oil consumption and lower energy draw
- Integration - Compatible with upstream breading/batter lines and downstream freezing/packaging
- Support - Warehouse support, technical consulting, after-sales service (Canada & USA)
Full technical data sheet available upon request. Custom configurations available for specific product types and line layouts.
Applications
FRY-600 is suited for a wide range of industrial frying applications, including breaded chicken products, fish fillets and fish portions, formed meat and protein snacks, par-fried vegetables and plant-based products, and snack food production for retail and foodservice channels.
Why KOMPO North America for Industrial Frying Equipment
KOMPO North America Inc. is a recognized supplier of food processing equipment to manufacturers across Canada and the USA, with local warehouse support, in-country service technicians, and a full spare parts inventory. As a company dedicated to the needs of food machinery manufacturers and processors in North America, KOMPO doesn't just ship equipment — it provides the application expertise, commissioning support, and ongoing technical partnership that makes the difference between equipment that works and equipment that performs.