AMIVAC CH‑B‑7

KOMPO North America's AMIVAC CH-B-7 vacuum bags are engineered for packaging cheeses with low to medium gas emission.Their seven-layer construction ensures durability and optimal gas permeability, facilitating proper cheese ripening.Available in various colors and finishes, these bags enhance product presentation.Available for purchase across Canada.

We have a wide range of equipment for food manufacturers in Canada and USA in our catalogue. Whether you are in the meat, dairy, pet food or any other industry, you can find equipment that will improve your bottom line and automate your processes. Also for sausage producers we have a wide range of clips, loops and casings at the best prices on the market, and the most important thing is that our consumables are universal and suitable for any equipment of our competitors.

AMIVAC S – thermo shrinkable vacuum bags are used for packing in vacuum or MAP (modified atmosphere packaging), storing and selling of sausages and delicatessen; chilled boneless meat, soft and brine cheeses, cheeses without ripening and fully matured cheeses (without gassing); sliced cheeses.

KOMPO North America Inc. offers AMIVAC CH-B-7, a seven-layer thermo shrinkable vacuum bag specifically designed for the packaging, ripening, storage, and sale of cheeses with low to medium gas emission (CO₂).These bags provide optimal gas permeability, allowing excess gases produced during cheese ripening to escape while preventing oxygen ingress, ensuring high-quality maturation.The bags' low vapor permeability prevents cheese dehydration and promotes uniform moisture and salt distribution, preserving product properties throughout its volume.Available in various colors with a glossy finish or high transparency in the colorless version, AMIVAC CH-B-7 enhances product presentation.These bags are available for purchase in Canada.

Available in Canada only.