Hygiene Station SHMW-2
Hygiene Station SHMW-2
SHMW-2 Hygiene Station is a comprehensive entry control system designed to ensure optimal hygiene at critical access points in food processing and cleanroom environments. It combines automatic hand disinfection, sole cleaning with rotating brushes, and an integrated turnstile barrier to guarantee compliance with strict hygiene protocols.
Constructed from high-quality stainless steel, the SHMW-2 is built for durability and ease of sanitation. The unit features touch-free disinfectant dispensers, motion-activated cleaning mechanisms, and a controlled-access system that only unlocks the turnstile after proper hand sanitization. This ensures that every person entering the production area meets hygiene standards without exception.
Offered by KOMPO North America Inc., the SHMW-2 is available to food processors, meat plants, and other hygiene-focused industries in Canada and the USA.
We have a wide range of equipment for food manufacturers in Canada and USA in our catalogue. Whether you are in the meat, dairy, pet food or any other industry, you can find equipment that will improve your bottom line and automate your processes. Also for sausage producers we have a wide range of clips, loops and casings at the best prices on the market, and the most important thing is that our consumables are universal and suitable for any equipment of our competitors.
Handwash module. The inclusion of the supply of detergent occurs when hands are brought into the zone of operation of the photocell located in the
handwashing chamber. After treating the hands with detergent, the water is turned on and rinsed.
Hand disinfection module. The inclusion of the supply of disinfectant occurs when the presentation of both hands in the zone of operation of photocells located in the disinfectant chamber. Spraying disinfectants carry 4 nozzles located in the upper and lower parts of the disinfectant chamber.
Entrance Control Module. The turnstile opens access to the production area only after successive completion of the process of washing and disinfection hands, it signals light indicator. When, if the disinfectant has run out, the turnstile is blocked and no further passage is possible.
Module disinfection and cleaning shoes. Cleaning and disinfecting the soles of the shoes is done with two rotating horizontal brushes, to which cleaning solution is fed. For passage through the brushes, a special grille is provided. The rotation of the brushes and the supply of cleaning solution are activated by a photocell located on the station body.
