KNIFE Sterilizer

KNIFE Sterilizer
Knife Sterilizer from KOMPO North America Inc. is a compact and efficient solution for ensuring the highest hygiene standards in meat and food processing facilities. Made entirely of high-grade stainless steel, it uses hot water or steam (up to 82°C / 180°F) to eliminate bacteria from knives, cleavers, and other cutting tools. The sterilizer is available in various sizes and configurations, including wall-mounted and free-standing models, making it easy to integrate into any production layout. This reliable piece of hygiene equipment is essential for facilities operating under HACCP protocols. KOMPO North America Inc. provides this sterilizer with full support and delivery across Canada and the USA.
If you need more powerful equipment, our hygiene station catalogue has a range of equipment worthy of your attention. We also have a wide range of equipment for food processing plants in Canada and the USA. And one more important point is consumables for meat processors, our quality and price will pleasantly surprise you.
Sterilizer for tools
Designed for disinfection of knives and musats in hot water at
the enterprises of the food industry and catering. Sterilization
occurs under the influence of water heated to a temperature of
85 °C.