PIG LEG SAW PN-400
PIG LEG SAW PN-400
The stationary pork leg saw is used in meat processing plants, especially in meat cutting plants. The saw is used to cut off the leg of a pork half-carcass during the butchering process. Cutting takes place at the cutting line belt during its continuous operation. The device is made of high-quality stainless steel, which guarantees its durability and corrosion resistance. It is also characterized by solid construction and ease of cleaning and maintenance.
Solutions Across the Food Manufacturing Industry.
We have a wide range of equipment for food manufacturers in Canada and USA in our catalogue. Whether you are in the meat, dairy, pet food or any other industry, you can find equipment that will improve your bottom line and automate your processes. Also for sausage producers we have a wide range of clips, loops and casings at the best prices on the market, and the most important thing is that our consumables are universal and suitable for any equipment of our competitors.
Installations, customers’ personnel training, warranty and after warranty service provided by KOMPO North America Inc. certified technicians.
Consultations by phone and video calls are free of charge.
KOMPO North America Inc. is happy to provide its customers with the longest Warranty on the market. The extended warranty plans are available too.
Please, ask your sales person.
The spare parts are in stock in North and Latin American offices. Spare parts kits are available for any of the equipment you purchase from KOMPO North America Inc.
We are happy to help our customers succeed in their business, supplying the right and reliable machines to manufacture food products.
Please, contact us for details at info@komponorthamerica.com or Toll Free: 1-888-307-5330.
BENEFITS
- Longest Warranty
- Preventive maintenance plans
- Spare parts kits
- Urgent service available
