Single station knife sterilizer (4 pieces)
Single station knife sterilizer (4 pieces)
Sterilizer for tools has been designed for quick and effective sterilization of knives and musats, up to 300mm long with water heated to 85C. Water intake and control of its level in the sterilizer occurs automatically. It is possible to manufacture designs of sterilizers of varying degrees of automation and different capacity of knives, musat.
If you need more powerful equipment, our hygiene station catalogue has a range of equipment worthy of your attention. We also have a wide range of equipment for food processing plants in Canada and the USA. And one more important point is consumables for meat processors, our quality and price will pleasantly surprise you.
Single Station Knife Sterilizer from KOMPO North America Inc. is designed to maintain high hygiene standards in meat and food processing environments. This compact, stainless steel sterilizer uses hot water (typically maintained at 82°C / 179.6°F) to ensure the complete sterilization of knives, sharpening steels, and other tools. Its single-station configuration is perfect for smaller workstations, individual operators, or installations where space is limited. Easy to install and maintain, this sterilizer supports compliance with HACCP and food safety requirements. KOMPO North America Inc. supplies and services this equipment throughout Canada and the USA.
