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Our latest news and articles
Discover industry insights, cutting-edge equipment, and expert advice for optimizing your food processing operations. Our blog covers the latest trends, technology advancements, and best practices to help you stay ahead in the competitive food industry landscape.
Hidden costs associated with downtime: why sausage clips reliability will be crucial in 2025
In meat production, a $0.03 clip can cause a $3,000 problem. One defective clip can jam the machine, halt production, damage casings, or cause a batch rejection. In 2025, meat processors in Canada and the U.S. are prioritizing clip reliability to reduce downtime and avoid costly disruptions. Issues like poor closure, feeding problems, or incompatible materials are no longer acceptable. KOMPO North America offers food-grade aluminum clips compatible with all major clipper brands—delivered from Canadian stock and priced 30–40% lower than imported brands. Free samples are available to test before switching. Reliable clips = production peace of mind.
From crisis to control: how supply chain disruptions forced meat producers to rethink consumables
Between 2020–2022, global supply chain disruptions exposed just how fragile the meat processing industry’s reliance on foreign consumable suppliers really was. Sausage clips became a critical pain point, with shipping delays, price spikes, and customs bottlenecks halting production lines. In 2025, meat producers across Canada and the U.S. are shifting to local suppliers like KOMPO North America, who offer fast, reliable delivery from Canadian stock and full compatibility with major clipping machines. Companies now prioritize availability, service, and risk reduction over branding or price alone. The lesson is clear: local, stocked, and tested beats cheap and delayed.
Cooling Chambers in Food Production: What You Need and Why It Matters
In meat and sausage production, cooling is a critical step to meet USDA and CFIA regulations and prevent bacterial growth. A cooling chamber is a specialized, hygienic system designed to quickly reduce product temperature from 135°F to 41°F using programmable air and humidity control. KOMPO North America offers fully insulated stainless-steel cooling chambers tailored for Canadian and U.S. food plants. Features include reverse airflow, automated moisture drainage, low-energy chillers, and full compatibility with trolleys or conveyors. With local inventory in Canada, delivery is fast and hassle-free.
Automation in Sausage Production: Benefits, Solutions & Turnkey Equipment
Brief information on how sausage production automation in 2025 can help increase not only your plant's output. Read more below.
Sausage Clips in 2025: How to Cut Costs Without Sacrificing Quality
Did you know you could be overpaying for sausage clips? At KOMPO North America, we supply high-quality clips fully compatible with Polyclip, Tippertie, and other machines — at prices up to 40% lower than other brands.
Introducing Our New Website: Faster, Secure, and Bilingual
Kompo North America launches a cutting-edge website with enhanced speed, security, and bilingual support.