AMIVAC MB‑9
AMIVAC MB‑9
KOMPO North America's AMIVAC MB-9 vacuum bags are engineered for packaging bone-in meats and products with sharp inclusions.Their multilayer construction with an EVOH layer provides superior barrier properties and puncture resistance.Available in various thicknesses and sealing options, these bags enhance product presentation and shelf life.Available for purchase across Canada.
We have a wide range of equipment for food manufacturers in Canada and USA in our catalogue. Whether you are in the meat, dairy, pet food or any other industry, you can find equipment that will improve your bottom line and automate your processes. Also for sausage producers we have a wide range of clips, loops and casings at the best prices on the market, and the most important thing is that our consumables are universal and suitable for any equipment of our competitors.
AMIVAC MB-9 are heat-shrink barrier bags designed for vacuum packaging, storage and sale of meat on bone, and products with sharp edges or coarse inclusions. Packaging of products into the AMIVAC MB-9 bag can be performed in chamber-type vacuum packaging machines.
Heat-shrink barrier bags AMIVAC MB-9 have an EvOH layer which provides higher degree of elasticity in comparison with AMIVAC MB-7.
AMIVAC MB-9 are available in three types:
- AMIVAC MB-9-60 (60 microns)
- AMIVAC MB-9-75 (75 microns)
- AMIVAC MB-9-90 (90 microns)
Available in Canada only.
