High Output Vacuum Stuffer KOMPO MAXI






High Output Vacuum Stuffer KOMPO MAXI
KOMPO MAXI 3000 vacuum stuffer is designed to meet the rigorous demands of large-scale meat processing facilities. Its advanced Vacuum+ technology ensures the elimination of air pockets, resulting in products with a fine texture and extended shelf life. The machine's robust design includes stainless steel construction, a programmable control system, and compatibility with clippers from any manufacturer. Optional features such as an inline grinding device and sausage linking device further enhance its versatility. With a hopper capacity of 270 liters and output rates up to 16,500 kg/h, the KOMPO MAXI 3000 is a reliable solution for high-volume production.
We have a wide range of equipment for food manufacturers in Canada and USA in our catalogue. Whether you are in the meat, dairy, pet food or any other industry, you can find equipment that will improve your bottom line and automate your processes. Also for sausage producers we have a wide range of clips, loops and casings at the best prices on the market, and the most important thing is that our consumables are universal and suitable for any equipment of our competitors.
- High-quality production of all types of sausages;
- high degree of forcemeat vacuumization eliminating any porosity in all types of sausages;
- compatibility with a clipper of any manufacturer;
- delivery complete with a device for loading forcemeat into the hopper;
- higher durability of work elements due to the original design of the displacer screws;
- efficient operation with liquid mincemeats due to the use of the Vacuum+ mode;
- programmable control system;
- mounting of an additional pair of special screws allows processing of non-vacuumized forcemeats;
- universality, simple maintenance, reliability and low operating costs.
BENEFITS
- European and Japanese components
- Robust and reliable design
- Longest warranty on the market
- Produce any kind of sausages
- Intuitive touch screen control
- Active agitator
- Forcemeat temperature up to -4C
- Stainless steel design
- Meets all hygiene requirements in food industry
- Easy clean