Collagen Casing PDS

KOMPO North America's Collagen Casing PDS is crafted from high-quality collagen derived from animal hides, providing an ideal solution for producing dried sausages and salami. Manufactured through a controlled industrial process, these casings ensure uniform thickness and enhanced strength compared to natural casings, leading to consistent product quality and improved production efficiency. Casings exhibit good moisture and air permeability, attractive appearance, and optimal shrinkage after drying. With a shelf life of up to 3 years under proper storage conditions, they are a reliable choice for meat processors in both Canada and the USA.

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KOMPO North America's Collagen Casing PDS provides uniform, hygienic, and eco-friendly solutions for dried sausages and salami production.These casings offer consistent thickness, optimal permeability, and an attractive finish.With enhanced strength and extended shelf life, they improve production efficiency and product quality.Available for purchase throughout Canada and the USA.

Uniformity

Collagen casings are made in a controlled industrial process, which means they have a uniform thickness and are stronger than natural casings. This can help ensure the consistency of the final product and make the production process more efficient.

Hygiene

Collagen casings are made from hygienic materials and are sterilized during the production process, which can help reduce the risk of bacterial contamination.

Characteristics

Good moisture, air permeability; Attractive appearance on sausages, good shrinkage after drying ‘Controllable texture to match consumer expectations.

Eco-Friendly

Collagen casings are easier to handle than natural casings, as they are less fragile and more resistant. This can make the filling process faster and more efficient.