AMIVAC S

AMIVAC S heat-shrink barrier bags are engineered for vacuum packaging, storage, and sale of various food products, including sausages, delicatessen items, boneless fresh meat, unripened cheeses, soft and brine-ripened cheeses, and sliced portion cheeses. These thermo-shrinkable vacuum bags are suitable for both vacuum and modified atmosphere packaging (MAP) applications.

KOMPO North America offers AMIVAC S bags in both Canada and the USA, supporting food producers across North America in delivering high-quality, shelf-stable products.

We have a wide range of equipment for food manufacturers in Canada and USA in our catalogue. Whether you are in the meat, dairy, pet food or any other industry, you can find equipment that will improve your bottom line and automate your processes. Also for sausage producers we have a wide range of clips, loops and casings at the best prices on the market, and the most important thing is that our consumables are universal and suitable for any equipment of our competitors.