Vacuum Packer Standing AK-RAMON VP-1000 AB, AA, BB









Vacuum Packer Standing AK-RAMON VP-1000 AB, AA, BB
K-RAMON VP-1000 AB, AA, BB Standing Vacuum Packer is engineered for high-capacity, efficient vacuum packaging, making it ideal for large-scale food processing operations.Constructed entirely from AISI 304 stainless steel, it ensures durability and hygiene compliance.The transparent lid allows for easy monitoring, while the digital control panel offers precise adjustments for vacuum and sealing parameters.Equipped with a powerful 100 m³/h BUSCH vacuum pump, the VP-1000 delivers rapid and reliable packaging cycles.Its double sealing bars and progressive atmosphere (Soft Air) system ensure product integrity, especially for delicate items.Optional features include gas flushing, sensor control, and bag cutting capabilities.Ideal for meat processors, seafood packers, and other food industry professionals seeking a dependable and high-speed vacuum packaging solution.
We have a wide range of equipment for food manufacturers in Canada and USA in our catalogue. Whether you are in the meat, dairy, pet food or any other industry, you can find equipment that will improve your bottom line and automate your processes. Also for sausage producers we have a wide range of clips, loops and casings at the best prices on the market, and the most important thing is that our consumables are universal and suitable for any equipment of our competitors.
Vacuum Packer Standing AK-RAMON VP-1000 AB, AA, BB made of stainless steel. It has a transparent lid. The vacuum packer equipped with digital control panel, fast packaging and easier bag placement and vacuum pump productivity 100 m³/h, progressive atmosphere (Soft Air), easy disassembly of the sealing bar and the double sealing type. Pneumatic sealing.
Options
Gas flushing entrance.
Controlled by sensor.
Cut off the bag.
Accessories
Inclined plate for packaging products with liquids or sauces.
Vacuum connector in external containers.
Features
- Digital control panel.
- Vacuum control by time.
- Gas flushing entrance control by time.
- Sealing time regulation.
- Soft-air.
- VAC-STOP push button, finish the vacuum & continue the process.
- Monitoring step by step the cycle through lid.
- Vacuum gauge.