Vacuum packer standing AK-RAMON VP-800 AB, AA










Vacuum packer standing AK-RAMON VP-800 AB, AA
AK-RAMON VP-800 AB, AA Vacuum Packer is a robust, floor-standing unit designed for high-efficiency vacuum packaging in commercial food processing environments.Constructed entirely from AISI 304 stainless steel, it ensures durability and compliance with hygiene standards.The transparent lid facilitates easy monitoring, while the digital control panel allows precise adjustments for vacuum and sealing parameters.Equipped with a powerful 63 m³/h BUSCH vacuum pump, the VP-800 AB, AA delivers rapid and reliable packaging cycles.Its double sealing bars and progressive atmosphere (Soft Air) system ensure product integrity, especially for delicate items.Optional features include gas flushing, sensor control, and bag cutting capabilities.Ideal for meat processors, seafood packers, and other food industry professionals seeking dependable and efficient vacuum packaging solutions.
We have a wide range of equipment for food manufacturers in Canada and USA in our catalogue. Whether you are in the meat, dairy, pet food or any other industry, you can find equipment that will improve your bottom line and automate your processes. Also for sausage producers we have a wide range of clips, loops and casings at the best prices on the market, and the most important thing is that our consumables are universal and suitable for any equipment of our competitors.
Vacuuum Packer Standing AK-RAMON VP-800 AB, AA made of stainless steel. It has a transparent lid. The vacuum packer equipped with digital control panel, fast packaging and easier bag placement and vacuum pump productivity 63 m³/h, progressive atmosphere (Soft Air), easy disassembly of the sealing bar and the double sealing type. Pneumatic sealing.
Options
Gas flushing entrance.
Controlled by sensor.
Cut off the bag.
Accessories
Inclined plate for packaging products with liquids or sauces.
Vacuum connector in external containers.
Features
- Digital control panel.
- Vacuum control by time.
- Gas flushing entrance control by time.
- Sealing time regulation.
- Soft-air.
- VAC-STOP push button, finish the vacuum & continue the process.
- Monitoring step by step the cycle through lid.
- Vacuum gauge.