Vacuum tumbler FMM-400
Vacuum tumbler FMM-400
FMM-400 Vacuum Tumbler by KOMPO North America is engineered for industrial-scale meat, poultry, and seafood processing. Utilizing advanced vacuum tumbling technology, it ensures efficient marinade absorption, improved meat tenderness, and increased product yield. Constructed with food-grade stainless steel, the FMM-400 meets stringent hygiene and safety standards in Canada and the USA, delivering reliable and consistent results.
Its compact footprint allows seamless integration into both medium and large processing lines. The intuitive control system simplifies operation and supports customizable processing programs. Designed with durability and long-term performance in mind, the FMM-400 is an ideal solution for processors aiming to boost quality, efficiency, and product consistency.
We have a wide range of equipment for food manufacturers in Canada and USA in our catalogue. Whether you are in the meat, dairy, pet food or any other industry, you can find equipment that will improve your bottom line and automate your processes. Also for sausage producers we have a wide range of clips, loops and casings at the best prices on the market, and the most important thing is that our consumables are universal and suitable for any equipment of our competitors.
By investing in the purchase of this machine you increase the efficiency of meat processing. With the vacuum tumbler from KOMPO North America you will be able to optimize the texture of meat and increase the maximum yield. Machine is based on vacuum tumbler technology for better marinade absorption, faster protein activation and increased meat tenderness. Designers and engineers have developed a food grade stainless steel machine that meets the most stringent hygiene standards in the food industries in Canada and the United States, as well as taking into account all safety standards, providing reliable and consistent results.
Key features:
- Advanced deboning system - qualitatively improves the tenderness of meat, and helps absorb more marinade and the meat get an even texture.
- Vacuum technology - increases protein extraction and product binding.
- Hygienic stainless steel design - durable performance and complies with all food and product safety standards.
- Universal application - equipment can be used for processing meat, poultry and seafood in industrial environments in Canada and the United States.
- Energy efficiency and ease of use - its main application is large production volumes and cereal companies, but a plus will be the minimum consumption of resources, both energy and physical.
Increase your production efficiency in Canada and the USA with a KOMPO North America massaging machine that delivers superior quality and consistent production.
