Casings for raw sausages FGR, FGL




Casings for raw sausages FGR, FGL
Ring Casings FW / FWR are specialized collagen casings designed for producing cooked and smoked ring-shaped sausages with a uniform appearance and excellent bite. These casings are manufactured using high-quality collagen from bovine hides and provide superior strength, elasticity, and smoke permeability. The FWR version is reinforced for extra resistance, making it ideal for heavier or high-pressure stuffing applications.
Thanks to their ring shape memory, these casings maintain a consistent form throughout the production and cooking process. Their uniform caliber ensures reliable portion control and appealing final presentation. With optimal adhesion to meat mass and a natural-looking finish, FW/FWR ring casings enhance both efficiency and product appeal for artisanal and industrial sausage producers alike.
KOMPO North America proudly supplies these casings throughout Canada and the USA, ensuring fast, local support for meat processors.
Si necesita equipos más potentes, nuestro catálogo de estaciones de higiene cuenta con una gama de equipos que merece la pena que conozca. También disponemos de una amplia gama de equipos para plantas de procesamiento de alimentos en México, Colombia y América Latina. Y un punto más importante son los consumibles para procesadores de carne, nuestra calidad y precio le sorprenderán gratamente.
FGR and FGL casings from KOMPO North America are designed for raw and fermented sausage production. These collagen casings offer optimal drying, strong adhesion, and shape retention. Ideal for both artisanal and industrial applications. Distributed across Canada and the USA.
- are used to raw, durable, matured products and meat products with mold,
- all traditional and modern ripening methods may be used in the production.
QUALITY FEATURES
- they facilitate homogeneous growth of the desired mold,
- they ensure a quick ripening process,
- they acquire a beautiful colour during cold smoking,
- they dry evenly together with the stuffing,
- they are more resistant to higher pressure during filling