Collagen Casing PBC

Collagen Casing
Collagen Casing
Collagen Casing
Collagen Casing
Collagen Casing
Collagen Casing
Collagen Casing
Collagen Casing
Collagen Casing

Collagen Casing PBC

Collagen Casing PBC from KOMPO North America is crafted from collagen derived from animal hides, offering a reliable and efficient solution for sausage production. These casings are designed for boiled and fried sausages, providing uniformity and ease of use. Their synthetic nature allows for precise sizing, ensuring excellent portion control and reduced waste.

KOMPO North America supplies these casings throughout Canada and the USA, supporting food producers in delivering high-quality, shelf-stable products.

We have a wide range of equipment for food manufacturers in Canada and USA in our catalogue. Whether you are in the meat, dairy, pet food or any other industry, you can find equipment that will improve your bottom line and automate your processes. Also for sausage producers we have a wide range of clips, loops and casings at the best prices on the market, and the most important thing is that our consumables are universal and suitable for any equipment of our competitors.

Uniformity

Collagen casing PBC casing is made of collagen derived from animal hides. In most cases, it is edible, however, there arealso inedible versions.Meat processors consider collagen to be one of the best sausage casings on the market because it is safe to eat, it’sdigestible and is easy to use. There’s no soaking required or bundles to untangle before use. Because it’s synthetic,casing manufacturers can extrude it to the exact size needed, for excellent portion control and and reduced waste.

Air Permeability

Collagen casing PBC allow air to circulate around the sausage during the curing process, which helps improve the flavor and texture of the final product.

Easy Handling

Collagen casing PCS are easier to handle than natural casings, as they are less fragile and more resistant. This can make the filling process faster and more efficient.

Eco-Friendly

Using collagen casing PBC to make sausages can be more Eco-friendly than using artificial casings, as they are biodegradable and compostable.

Shelf Life
The shelf life is 3 years under the condition of the transportation and storage conditions and its original package.

Companion Consumables

Collagen Casing PBC for Sausages | Durable & Easy to Use | KOMPO North America | Kompo North America