Collagen Casing PCS
Collagen Casing PCS
Collagen Casing PCS from KOMPO North America is crafted from high-quality livestock skins and tendons, offering a superior alternative to natural casings. Designed for cooked, smoked, and Western-style sausages, these casings provide uniformity and strength, enhancing both product consistency and production efficiency.
Sold across Canada and the USA, PCS casings are manufactured under strict hygienic conditions and sterilized during production to minimize bacterial contamination. Their robust construction ensures they are less fragile than natural casings, facilitating easier handling and faster filling processes.
Each casing is individually packaged and vacuum-sealed, extending shelf life up to three years and reducing waste.
Uniformity
Collagen casing PCS are made in a controlled industrial process, which means they have a uniform thickness and are stronger than natural casings. This can help ensure the consistency of the final product and make the production process more efficient.
Hygiene
Collagen casing PCS are made from hygienic materials and are sterilized during the production process, which can help reduce the risk of bacterial contamination.
Easy Handling
Collagen casing PCS are easier to handle than natural casings, as they are less fragile and more resistant. This can make the filling process faster and more efficient.
Conservation
Collagen casing PCS are individually packaged and vacuum sealed, which helps extend their shelf life and reduce waste.
Shelf Life
The shelf life is 3 years under the condition of the above transportation and storage conditions and its original package.
QUALITY FEATURES
- Good moisture and air permeability.
- High strength and elasticity.
- Stable caliber for quantitative stuffing.
- Fit for high speed stuffing machine.
- Good combination with stuffing.
- Thin texture and strong adhesion.
- Good flexibility, hard to break.
- Good mechanical properties, fit for high-speed stuffing.
