Collagen Casing PDF

Collagen Casing PDF is specifically designed for fried and deep-fried sausages, providing optimal adhesion to the meat and a crisp bite. Made from animal hides, these casings enhance the texture and flavor of sausages, offering a unique, authentic taste.

Manufactured under strict hygienic conditions, the PDF casings are biodegradable and compostable, reducing environmental impact. With a shelf life of up to 3 years under proper storage conditions, they ensure long-term usability.

KOMPO North America proudly offers this product across Canada and the USA, supporting sausage producers in delivering high-quality, flavorful products.

Solutions Across the Food Manufacturing Industry.

We have a wide range of equipment for food manufacturers in Canada and USA in our catalogue. Whether you are in the meat, dairy, pet food or any other industry, you can find equipment that will improve your bottom line and automate your processes. Also for sausage producers we have a wide range of clips, loops and casings at the best prices on the market, and the most important thing is that our consumables are universal and suitable for any equipment of our competitors.

Uniformity

Collagen casing PDF are used in sausage manufacture for forming sausage products into a specific shape and/or for portion control. Natural casings, regenerated cellulose casings, and reconstituted or regenerated collagen casings are widely used in sausage manufacture. Collagen casings are important in the production of a variety of value-added or processed meat products.

Authentic Flavor

Collagen casing PDF have a unique texture and flavor that help to enhance the flavor of the meat and seasonings used in the sausage. This can result in a tastier and more authentic final product.