Collagen Casing PNS

Collagen Casing PNS is a high-performance, edible collagen casing specifically developed for the production of large-caliber cooked, smoked, and fried sausages. Made from purified collagen derived from bovine hides, it combines the advantages of natural casing texture with the consistency and durability of a manufactured product. Thanks to its excellent smoke permeability and mechanical strength, the PNS casing delivers uniform product coloring, reliable stuffing performance, and a satisfying “snap” when bitten. Its compatibility with both manual and automatic clippers makes it ideal for large-scale industrial sausage production. The casing ensures tight caliber control, reduces risk of bursting during processing, and holds its shape exceptionally well even under high temperatures or long cooking cycles. With a shelf life of up to 3 years in vacuum-packed form, it is an efficient and reliable solution for meat processors looking to maintain high-quality output across batches.
Available for delivery throughout Canada and the USA.

We have a wide range of equipment for food manufacturers in Canada and USA in our catalogue. Whether you are in the meat, dairy, pet food or any other industry, you can find equipment that will improve your bottom line and automate your processes. Also for sausage producers we have a wide range of clips, loops and casings at the best prices on the market, and the most important thing is that our consumables are universal and suitable for any equipment of our competitors.