Traditional collagen casings FG, FC
Traditional collagen casings FG, FC
KOMPO North America's FG/FC traditional collagen casings offer durability and flexibility for sausage production. Ideal for smoked and cooked sausages, they maintain product integrity during processing. Available in various sizes and colors to meet diverse production needs. These casings are available for purchase across Canada and the USA.
We have a wide range of equipment for food manufacturers in Canada and USA in our catalogue. Whether you are in the meat, dairy, pet food or any other industry, you can find equipment that will improve your bottom line and automate your processes. Also for sausage producers we have a wide range of clips, loops and casings at the best prices on the market, and the most important thing is that our consumables are universal and suitable for any equipment of our competitors.
KOMPO North America's Traditional Collagen Casings FG/FC, produced by FABIOS, are premium sausage casings designed for efficiency and product appeal.These casings are ideal for small, medium, and large sausages, including smoked, scalded, and scalded-smoked varieties.Their high mechanical strength and thermal resistance ensure durability during processing, while the variety of calibers and colors allows for product customization.Available for purchase throughout Canada and the USA.
These products are used in production of small, medium and big sausage and other processed meat products smoked and scalded, like:
- are used in the production of small, medium and large sausages,
- are used in the production of smoked, scalded and scalded-smoked sausages.
QUALITY FEATURES
- High barrier to gases
and aromas - Very low permeability of water vapour
- High mechanical strength
- High thermal resistance
- Constant thermoshrink ability
- Variety of calibres and colours
