Transfer Color Cellulose Casing
Transfer Color Cellulose Casing
Transfer-Color cellulose casings are specially developed for the decorative surface design of sausages through the transfer of colorants or printed designs directly onto the product during thermal processing. These casings are ideal for creating vibrant, eye-catching products with consistent visual appeal, commonly used in the production of frankfurters, hot dogs, and other cooked or smoked sausages.
Casing ensures excellent print transfer and adhesion, maintaining high-resolution graphics or color patterns that stay on the sausage surface after the casing is removed. This innovative solution enhances brand differentiation and shelf presence without affecting product quality or safety.
KOMPO North America offers Transfer-Color cellulose casings to manufacturers across Canada and the USA, with local stock and support to meet the needs of high-volume processors and specialty producers alike.
We have a wide range of equipment for food manufacturers in Canada and USA in our catalogue. Whether you are in the meat, dairy, pet food or any other industry, you can find equipment that will improve your bottom line and automate your processes. Also for sausage producers we have a wide range of clips, loops and casings at the best prices on the market, and the most important thing is that our consumables are universal and suitable for any equipment of our competitors.
KOMPO North America's Transfer-Color cellulose casings offer a unique solution for visually enhanced sausages. These casings transfer color or designs directly onto the sausage surface. Ideal for smoked and cooked sausages like frankfurters. Available across Canada and the USA.
Natural material, abundant supply
·Main raw materials are made from natural cellulose of tree and cotton linter. Raw materials are biodegradable.
Casing purity
· Casing is pure and free from residuals and contaminants, exceeding all food safety standards.
Excellent performance and ease of use
· Uniform thickness, high strength, good elasticity, good abrasion resistance, suitable for high speed automatic filling requirements.
· Cellulose molecules have high permeability to water, air, and smoke, improving the sausage flavor and color.
· Casing has uniform caliber, consistent size, correct elasticity and strength, and good preservation qualities.
· During storage, no refrigration is required. The casing can be used directly from the package without soaking.
· Casing has high temperature resistance.
· Various end closures are offered to the needs of all customers.
· Easy to peel, and easy to eat.
Various colors offered
· According to customer’s diverisfied needs, we can provide a variety of casings, including clear, stripes, color, transfer color, printed.
