Semi-Automatic Double Clipping Machine KOMPO-PROFI KN-201

Semi-Automatic Double Clipping Machine KOMPO Profi KN-201 by KOMPO North America Inc. is designed to deliver precise, high-quality clipping for sausage and meat products. This machine efficiently applies double clips on sausage ends, ensuring secure closure for both natural and synthetic casings. Its semi-automatic operation balances speed and user control, making it ideal for medium-scale production facilities.

Built with robust stainless steel construction, the KOMPO Profi KN-201 is durable, easy to clean, and suitable for hygienic environments. The machine features adjustable clipping parameters to accommodate various casing sizes and products, ensuring versatility. Its ergonomic design and intuitive controls improve operator comfort and efficiency.

KOMPO North America Inc. supplies the KOMPO Profi KN-201 throughout Canada and the USA, supporting meat processors in achieving consistent product quality and safety standards.

We have a wide range of equipment for food manufacturers in Canada and USA in our catalogue. Whether you are in the meat, dairy, pet food or any other industry, you can find equipment that will improve your bottom line and automate your processes. Also for sausage producers we have a wide range of clips, loops and casings at the best prices on the market, and the most important thing is that our consumables are universal and suitable for any equipment of our competitors.

The KOMPO-PROFI (KN-201) semi-automatic double clipper is designed to clip fragile collagen, cellulose, and polyamide casings of up to 90mm diameter. Casings are clipped with controlled overfilling percentages and dosing. The KN-201 applies two clips, a loop, and date printed tape simultaneously. It has a variety of unique settings controlled with touch screen.

When clipping single chubs, the KN-201 applies two clips and cuts between them automatically. With sausage links, it automatically cuts between every second, third, or fourth chub (adjustable to your preference). The KN-201 can also be used to produce ring sausages, requiring a wide tray and butcher twine feeding system.

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