Halal meat production requires reliable equipment and production materials that can support an efficient, hygienic, and consistent workflow. KOMPO North America Inc. supplies equipment and consumables for halal meat processors, slaughterhouses, sausage manufacturers, and other food production facilities in Canada and the USA.

Our equipment range covers multiple stages of meat processing, from slaughterhouse and carcass handling operations to further processing, sausage production, hygiene, and packaging. Depending on the application, producers can use equipment for cutting, grinding, mixing, stuffing, clipping, tumbling, injecting, washing, and packaging. KOMPO's slaughterhouse equipment range includes solutions for post-slaughter processing, poultry cutting, beef head and tripe cleaning, dehairing, washing, and carcass handling.

For halal meat processors, the production process can include several different operations, and equipment should be selected according to the type of meat, products manufactured, production capacity, and facility layout. KOMPO can supply individual machines as well as equipment for different stages of a complete processing workflow.

Our range includes meat grinders, bowl cutters, mixers, vacuum stuffers, clipping machines, vacuum tumblers, injectors, frozen meat flakers, washing equipment, hygiene stations, vacuum packers, thermoforming equipment, tray sealers, and other food processing machinery. These solutions can be used for fresh meat, processed meat, sausages, and other halal food products.