AMIFLEX T‑Beef Bung/Tko‑Beef Bung

The ring-shaped AMIFLEX Tko casing is designed for production of various types of cooked, blood and liver sausages in the shape of a ring or half-ring.

Application

AMIFLEX T-Beef Bung, Tko-Beef Bung are five-layer casings imitating the natural gut materials (bung, rounds). All these casings made of polyamide, polyolefin, and an adhesive (modified polyethylene).

The AMIFLEX T-Beef Bung, Tko-Beef Bung, casings can be used for production, transportation, storage, and sale of:

cooked sausages and ham products;
blood and liver sausages, and spreads;
brawns, aspic and jellied products;
food animal fats;
frozen products (sausage and meat batter)
Other food products.

Calibers of the casing supplied:

AMIFLEX T-Beef Bung: 35 – 80 mm;
AMIFLEX Tko-Beef Bung: 45 – 80 mm;

An integral part of the AMIFLEX T-Beef Bung and Tko-Beef Bung is a double-sided single-color imitation marking (two patterns); optionally, single- or double-sided printing is possible (1 to 6 colors), or CMYK printing.

Features

Mechanical strength of the AMIFLEX T-Beef Bung/AMIFLEX Tko-Beef Bung casing makes it possible to mold ball-shaped chubs with the use of high-capacity automatic and semi-automatic clippers at high production rates.
Low permeability to oxygen and water vapor ensured by a precisely selected combination of polymers and provides for the following advantages of the AMIFLEX T-Beef Bung/AMIFLEX Tko-Beef Bung casing:
- zero losses during the thermal processing and storage of meat and sausage products;
- microbiological stability of the products during storage;
- retardation of the oxidation processes that cause rancidification of fats and changes in the natural color of the meat product;
- excellent selling appearance (no “wrinkles”) of the finished products throughout the shelf life.
Physiological safety the AMIFLEX T-Beef Bung/AMIFLEX Tko-Beef Bung casing is impervious to microbiological degradation, because the materials used for their production are inert to the action of bacteria and mold fungi. This facilitates storage of the casing and improves the hygienic characteristics of both the casing itself, and of the sausage production.

Technical data

Casings type
AMIFLEX T-Beef Bung
AMIFLEX Tko-Beef Bung
Printing
An integral part of the AMIFLEX Т-Beef Bung and Tko-Beef Bung is a double-sided single-color imitation marking (two patterns); optionally, single- or double-sided printing is possible (1 to 8 colors), or CMYK printing.

Forms of supply
in rolls
Forms of supply
in shirred sticks

Casing type
AMIFLEX T-Beef Bung
AMIFLEX Tko-Beef Bung
Casing caliber, mm
35 – 80
45 – 80

Parts and service

Installations, customers’ personnel training, warranty and after warranty service provided by KOMPO North America Inc. certified technicians.

Consultations by phone and video calls are free of charge.

KOMPO North America Inc. is happy to provide its customers with the longest Warranty on the market. The extended warranty plans are available too.

Please, ask your sales person.

The spare parts are in stock in North and Latin American offices. Spare parts kits are available for any of the equipment you purchase from KOMPO North America Inc.

We are happy to help our customers succeed in their business, supplying the right and reliable machines to manufacture food products.

Please, contact us for details at [email protected] or Toll Free: 1-888-307-5330.