High Output Vacuum Filler KOMPO MAXI

The series of screw vacuum fillers KOMPO-MAXI is designed for businesses producing large volumes of high-quality products. Working with forcemeat temperatures of -4C, the KOMPO MAXI facilitates the production of high quality products, without pores and displaying a fine section pattern. The unique Vacuum+ setting allows our equipment to fully eliminate the mincemeat gassing effect. Another advantage of KOMPO MAXI fillers is their universality: producing boiled sausages, cooked and smoked sausages, summer sausages, and dried sausages of the highest quality.

The series of screw vacuum fillers KOMPO-MAXI is designed for businesses producing large volumes of high-quality products. Working with forcemeat temperatures of -4C, the KOMPO MAXI facilitates the production of high quality products, without pores and displaying a fine section pattern. The unique Vacuum+ setting allows our equipment to fully eliminate the mincemeat gassing effect.
Another advantage of KOMPO MAXI fillers is their universality: producing boiled sausages, cooked and smoked sausages, summer sausages, and dried sausages of the highest quality.

  • High-quality production of all types of sausages;
  • high degree of forcemeat vacuumization eliminating any porosity in all types of sausages;
  • compatibility with a clipper of any manufacturer;
  • delivery complete with a device for loading forcemeat into the hopper;
  • higher durability of work elements due to the original design of the displacer screws;
  • efficient operation with liquid mincemeats due to the use of the Vacuum+ mode;
  • programmable control system;
  • mounting of an additional pair of special screws allows processing of non-vacuumized forcemeats;
  • universality, simple maintenance, reliability and low operating costs.
BENEFITS
  • European and Japanese components
  • Robust and reliable design
  • Longest warranty on the market
  • Produce any kind of sausages
  • High-quality production of all types of sausages;
  • high degree of forcemeat vacuumization eliminating any porosity in all types of sausages;
  • compatibility with a clipper of any manufacturer;
  • delivery complete with a device for loading forcemeat into the hopper;
  • higher durability of work elements due to the original design of the displacer screws;
  • efficient operation with liquid mincemeats due to the use of the Vacuum+ mode;
  • programmable control system;
  • mounting of an additional pair of special screws allows processing of non-vacuumized forcemeats;
  • universality, simple maintenance, reliability and low operating costs.
BENEFITS
  • Intuitive touch screen control
  • Active agitator
  • Forcemeat temperature up to -4C
  • Stainless steel design
  • Meets all hygiene requirements in food industry
  • Easy clean
  • Model
    3000
  • Optional
    +
  • Agitator in hopper
    +
  • Inline grinding device VNB
    Optional
  • Sausage linking device FPS
    Optional
  • Forcemeat temperature, °С
    -4 C
  • Output at nominal speed, kg/h
    12000-16500 kg/h
  • Inline grinder output, kg/h
    up to 6500 kg/h
  • Dosage range adjustment, gr
    10-99999 gr
  • Hopper capacity, liters
    270 Liters
  • Distance from floor to spindle axle, mm
    1030±25
  • Output power, kW, maximum
    20 kW
  • Overall dimensions, mm, maximum: L*W*H
    1300*1750*2200
  • Net weight, kg
    1200-1320 kg
BENEFITS
  • Stainless steel design meets all the food requirements
  • Deep vacuum with Vacuum + for emulsified products
  • Compatible with any clipping machine of any brand

KOMPO North America Inc. is happy to provide its customers with longest Warranty on the market. We are happy to help our customers succeed in their business.

Please, contact us for details at [email protected] or Toll Free: 1-888-307-5330.

BENEFITS
  • 5 years of Warranty against manufacturing defects;
  • After-warranty service plans available;
  • Customer’s technicians training available.