The device is universal and meets all the conditions for processing most common produced non-heat-treated products. It is designed to minimize pressure losses in the technology.

The robust construction ensures perfect insulation and long service life.
The cooling source of the chamber can be (based on the customer requirements):

• R404A
• Ammonium

• Fully automatic
• Showering & air ventilating
• Reducing of the weight losses
• Rapid transition between critical temperatures
• Water shower Air flow cooling

For non-heat-treated meat products the technological process begins with the maturing of the product – the product is heated to the requested temperature (20 – 30°C according to the technology requirements). At this stage of the process, the product is colored. After the process of maturation of the product, the products are dried and smoking process is started. Smoking runs in cycles at the requested temperature, humidity and airflow intensity. Smoke and Non-smoke cycles are changed periodically. Cycle lengths are changed depending on the requirements of the technological process. During the smoking process the temperature and humidity in the chamber are gradually reduced. The process usually takes 6-7 days.

For others as non-heat-treated products, the process begins with product drying. This is followed by the smoking phases of the products, keeping
the temperature, humidity and airflow intensity as requested by the  technological process.

Fermenting chamber technology is designed and produced according to  dimensions of room in which have to be fermenting chamber placed. Depending on a dimensions of the chamber, the performance of the individual
motors and the pipe dimensions are projected. Process control uses an enthalpy humidity measurement system (absolute humidity principle) that is reducing energy consumption for heating and cooling. Fresh air suction is
reducing energy consumption to zero in the cold season. In the other year season to 50%.

• Fully automatic
• Showering & air ventilating
• Reducing of the weight losses
• Rapid transition between critical temperatures
• Water shower Air flow cooling

Installations, customers’ personnel training, warranty and after warranty service provided by KOMPO North America Inc. certified technicians.

Consultations by phone and video calls are free of charge.

KOMPO North America Inc. is happy to provide its customers with the longest Warranty on the market. The extended warranty plans are available too.

Please, ask your sales person.

The spare parts are in stock in North and Latin American offices. Spare parts kits are available for any of the equipment you purchase from KOMPO North America Inc.

We are happy to help our customers succeed in their business, supplying the right and reliable machines to manufacture food products.

Please, contact us for details at [email protected] or Toll Free: 1-888-307-5330.

• Longest Warranty
• Preventive maintenance plans
• Spare parts kits
• Urgent service available