Vacuum Filler KOMPO MINI 1500

The vacuum filler KOMPO-MINI is a perfect solution for small size businesses with high demands on the range and quality of finished products. Its compact dimensions and compatibility with clippers of any manufacturer make it indispensable for making high-quality products. At the same time, the high degree of vacuumization ensures the output of fine and premium quality products without pores. An option for heating of the stainless steel hopper and displacer housing allows the KOMPO-MINI to fill casings with melted cheese, butter, curds and other similar products.

The vacuum filler KOMPO-MINI is a perfect solution for small size businesses with high demands on the range and quality of finished products. Its compact dimensions and compatibility with clippers of any manufacturer make it indispensable for making high-quality products. At the same time, the high degree of vacuumization ensures the output of fine and premium quality products without pores. An option for heating of the stainless steel hopper and displacer housing allows the KOMPO-MINI to fill casings with melted cheese, butter, curds and other similar products.

  • Possibility of high-quality production of boiled sausages and semi-smoked sausages with minimum forcemeat temperature of +3C;
  • high degree of vacuumization eliminating any porosity in the product;
  • preservation of the forcemeat pattern under the casing and on the sausage cut in semi-smoked sausages;
  • higher durability of operating elements and parts due to the support grids;
  • possibility of efficient operation with liquid forcemeats due to the use of the Vacuum + mode;
  • possibility of unitization with manual and semi-automatic clippers of any manufacturer;
  • mounting of an additional pair of special screws allows processing of
    non-vacuumized forcemeats;
  • filling casings with melted cheese, butter, curds and other similar products;
  • multipurpose applications, easy maintenance, reliability and low operating costs.
  • European and Japanese components
  • Robust and reliable design
  • The longest guarantee on the market
  • Produces any type of sausage
  • Possibility of high-quality production of boiled sausages and semi-smoked sausages with minimum forcemeat temperature of +3C;
  • high degree of vacuumization eliminating any porosity in the product;
  • preservation of the forcemeat pattern under the casing and on the sausage cut in semi-smoked sausages;
  • higher durability of operating elements and parts due to the support grids;
  • possibility of efficient operation with liquid forcemeats due to the use of the Vacuum + mode;
  • possibility of unitization with manual and semi-automatic clippers of any manufacturer;
  • mounting of an additional pair of special screws allows processing of
    non-vacuumized forcemeats;
  • filling casings with melted cheese, butter, curds and other similar products;
  • multipurpose applications, easy maintenance, reliability and low operating costs.
BENEFITS
  • Dual drive system for long life of filler
  • 100L or 200L hopper convenient size
  • Stainless steel design
  • Meets all hygiene requirements in food industry
  • Easy power wash clean
  • Fully protected box in box control panel
  • Spare parts kit
  • Model
    1500
  • Column loader FCA
    Optional
  • Sausage linking device
    Optional
  • Mincemeat temperature, °С
    +3 C
  • Output at nominal speed, kg/h
    up to 7500 kg/h
  • Dosage range adjustment, gr
    10-9999 gr
  • Hopper capacity, liters
    100 L, 200 L optional
  • Distance from floor to spindle axle, mm
    1020±20
  • Output power, kW, maximum
    7,15
  • Overall dimensions, mm, maximum: L*W*H
    1100*990*1765
  • Net weight, kg
    560 kg
BENEFITS
  • Double wall heated hopper 1500-01 (cheese version)
  • Double wall heated displacement screw housing 1500-01 (cheese version)
  • Stainless steel design meets all the food requirements
  • Deep vacuum with Vacuum + for emulsified products

KOMPO North America Inc. is happy to provide its customers with longest Warranty on the market. We are happy to help our customers succeed in their business.

Please, contact us for details at [email protected] or Toll Free: 1-888-307-5330.

BENEFITS
  • Up to 5 years Warranty against manufacturing defects;
  • After-warranty service plans available;
  • Training for operators;
  • Customer’s technicians training available.