In comparison with the classic smoke chamber, AIR is equipped with a cooler, or so-called air osmosis – AIR, which provides air conditioning for controlled drying. This allows manufacturers, for example, to make cooked production during the week and semi-dry products during the weekend.

Smoke chamber AIR is supplied as standard with Cooling Showers: to cool down the finished product after heat treatment, the operation of this equipment is ensured by the control system based on the selected program section, either on time or at core temperature. After showering of the product the entire system is blown out automatically with compressed air.

The robust construction ensures perfect insulation and long service life.

Heating of smoke chamber can be in execution:

• Electric
• Gas
• Steam
• Combination of previous

Cooling of smoke chamber can be in execution:

• Ammonla
• Freon
• Glycol

• Frequency converter of the suction fans
• Automatic washing system
• Controlled smoke generator
• Different methods of heating
• Ability to save up to 99 customer settings
• Different chamber capacity
• Cooling system

The Smoking chamber AIR in the technological process of food processing ensures drying, cooking and smoking, as well as controlled drying at low temperatures, cold smoke smoking and maturing with the possibility of automatic humidity control according to the technological process.

The technological process of heat treatment and cooling is controlled by a control system that ensures operation of the equipment. The control system enables arrangement of the technological process section of the heat treatment
of the product according to the customer‘s requirements. Thanks to the control system, there is minimal loss of product weight.

Our Smoking chambers are supplied in standard execution with the frequency converter of the suction fans, which enables a flexible adjustment of the fan speed for individual sections of the technological process, which ensures maximum process efficiency!

There is a suction fan for each trolley to ensure perfect airflow and temperature distribution inside the chamber.

• Frequency converter of the suction fans
• Automatic washing system
• Controlled smoke generator
• Different methods of heating
• Ability to save up to 99 customer settings
• Different chamber capacity
• Cooling system

Installations, customers’ personnel training, warranty and after warranty service provided by KOMPO North America Inc. certified technicians.

Consultations by phone and video calls are free of charge.

KOMPO North America Inc. is happy to provide its customers with the longest Warranty on the market. The extended warranty plans are available too.

Please, ask your sales person.

The spare parts are in stock in North and Latin American offices. Spare parts kits are available for any of the equipment you purchase from KOMPO North America Inc.

We are happy to help our customers succeed in their business, supplying the right and reliable machines to manufacture food products.

Please, contact us for details at [email protected] or Toll Free: 1-888-307-5330.

• Longest Warranty
• Preventive maintenance plans
• Spare parts kits
• Urgent service available