Climatic Chamber for Raw, Dried, and Smoked Sausages from KOMPO North America Inc. is a high-performance solution for the controlled fermentation, drying, and maturation of raw and smoked sausage products. Designed for professional meat processing facilities in Canada and the USA, this chamber ensures optimal temperature, humidity, and air circulation throughout every production phase.

Using advanced automation, the system precisely manages fermentation, drying, and smoking cycles to achieve consistent product quality, flavor, and texture. The chamber is constructed from AISI 304 stainless steel, with an insulated design that ensures energy efficiency and hygiene. The integrated air handling and humidification units maintain precise climate control for reliable and reproducible results across all batches.

Each process stage — fermentation, smoking, drying, and final conditioning — can be customized via a programmable controller that supports multiple recipes. The chamber’s uniform air distribution system guarantees even drying and maturation, preventing defects like case hardening or uneven colour.

KOMPO climatic chambers are available in modular sizes to accommodate different production volumes and can be tailored to meet the needs of small, medium, and large-scale sausage producers.