Smoking & Cooking Chamber - 2-Trolley
Smoking & Cooking Chamber - 2-Trolley
Universal Smoking and Cooking Chamber for 2 Trolleys is a versatile industrial system designed for automated smoking, cooking, drying, and finishing of meat, poultry, fish, and other food products. This chamber provides precise temperature and humidity control, ensuring consistent high-quality results in commercial food production.
Solutions Across the Food Manufacturing Industry.
At KOMPO North America Inc. you will find a wide range of washers and hygienic stations for businesses in Canada and the USA. Our catalogue also includes a wide range of equipment for meat, dairy, bakery, pet food and other industries. As well as high quality consumables for sausage producers and others who need clips, casings, loops, shrink bags and much more.
KOMPO North America Inc. supplies this professional smoking and cooking chamber to manufacturers in Mexico, Colombia, and other Latin American countries, supporting efficient, hygienic, and scalable food processing.
Flexible Thermal Processing
Chamber is capable of multiple heat-treatment processes in one system:
- Controlled dry or wet smoking
- Cooking and pasteurization
- Drying and finishing
- Humidity and core-temperature control
This makes it suitable for meat processing plants, butcher shops, poultry facilities, and large-scale food production operations.
Construction & Control
- Durable stainless-steel panels with high-quality insulation ensure hygienic operation and long service life.
- Programmable control system supports multiple user-defined programs for temperature, humidity, and timing, allowing repeatable and precise processing cycles.
- Integrated smoke generator adds authentic flavor and aroma to products.
- Heating options include electric, gas, or steam, depending on facility requirements.
