Smoking & Cooking Chamber for Small Business

Universal Smoking and Cooking Chamber for Small Business from KOMPO North America Inc. is a compact, fully automated solution for smoking, cooking, drying, and heat-treating meat, poultry, fish, and dairy products in the USA and Canada. Designed for artisan producers and small food facilities, the chamber accommodates 1 trolley (0.7 × 0.7 × 1.4 m) and provides precise control over all phases of the process, including reddening, drying, dry and wet smoking, cooking, and final cooking.

The chamber features AISI 304 stainless steel panel construction filled with glass wool (optionally PUR foam), a single integrated smoke generator for authentic “home-made” flavor, and fans for uniform smoking and heat treatment. Humidity is controlled by a psychrometric thermometer, while product core temperature is monitored via puncture thermometer. Siemens control system allows programming of up to 100 programs with 100 steps each, fully controlling temperature, humidity, time, and delta-T for precise repeatable results. The chamber can be heated via electric, gas, or steam, and includes an automatic cleaning system for hygienic operation.

With fresh air supply, intensive air circulation, and fully automated smoke generator monitoring 20 operational parameters, the Universal Smoking and Cooking Chamber delivers high-quality, consistent results while remaining compact and energy-efficient. KOMPO North America Inc. supports installation, service, and consumables across the USA and Canada.

At KOMPO North America Inc. you will find a wide range of washers and hygienic stations for businesses in Canada and the USA. Our catalogue also includes a wide range of equipment for meat, dairy, bakery, pet food and other industries. As well as high quality consumables for sausage producers and others who need clips, casings, loops, shrink bags and much more.