The vacuum filler KOMPO-MINI is a perfect solution for small size businesses with high demands on the range and quality of finished products. Its compact dimensions and compatibility with clippers of any manufacturer make it indispensable for making high-quality products. At the same time, the high degree of vacuumization ensures the output of fine and premium quality products without pores. An option for heating of the stainless steel hopper and displacer housing allows the KOMPO-MINI to fill casings with melted cheese, butter, curds and other similar products.

The KN-24p semi-automatic double clipping machine is designed for clipping all artificial and natural casings and is well-suited to a wide spectrum of meat processing enterprises with various outputs. A universal clipper, the KN-24p provides unparalleled reliability due its pneumatic operation and the absence of any electrical working mechanisms. The regulation of stick filling density allows for the production of sausage sticks and sausage chains, as well as, ring and semi-ring sausages (requires twine feeding system).